Kaya Pear Pie

This is my first time using Kaya (Chef Chong's coconut jam) for this pie. The Asian pear is from our backyard. The turn out to be very good...

Recipe soon.

Beautiful Happy Breakfast

I loved this picture, taken one morning having breakfast with Gregg at the patio. We had fruits (plum and strawberries from our garden) and bagel toast with Chef Chong's kaya and whipped cream cheese. The sun was bright and warm that day, beautiful breakfast making us happy all day long. Enjoy, my dear friends! You can get Chef Chong's Kaya by ordering online:  Simply click here.


"Anda Boleh"

Chef Chong's Kaya Bagel sandwich

This morning, I got up early. Usually, I will have toast with Kaya and a cup of chocolate soy for breakfast. Toast can be any kind of flour base product. I have a bag of bagels in my freezer. Surprisingly it is not hard as you thought would be. I cut them and put in the toaster for 5-8 min good at low. I love it a little toasty and brown at the side. Americans usually eat the bagel with cream cheese. I am a little creative by just sandwiched the bagel with Chef Chong's Kaya (Chef Chong's coconut jam) and cream cheese. Well, what do you think of the results? I can say this "Fabulous!"

"Anda Boleh"