Steak Fried Rice

Just me today, making my own lunch. Again I have leftover rice and steak. So easy, no eggs at all. Fried rice can be in many style, no need to have eggs. The rice is fried, anyway. :) I love the color of it and texture from the leftover jasmine rice, the steak, the onions and the soy sauce.

Ingredients:-

1 cup Leftover jasmine rice

Few slices Leftover steak (or any kind of meat you have)

1 Tablespoon chopped onions

Few slice carrots

Few pea pods

pinch of Ground Black peppers

1 teaspoon Soy sauce

Method:-

1. Heat the non-stick pan on medium, stir fried the onions, steak and carrots for a min.

2. Add rice and pea pods, soy sauce and pepper. Stir fried for another min or two.

3. Ready to serve. Fast and easy. Just one person lunch.

"Anda Boleh"

Steak Ramen Noodle

This is really less than 20 min meal. Thats why I have a big box of Top Ramen at home, ready for anytime. Gregg left me a message at 1145am, saying that I will come home at noon and we can eat out. I was running in the park then. So I got home around 1155am. I listened to the message and then I called back. He said he was at the post office which is few blocks away. So I quickly boil the water, put in 2 packs of top ramen. While the ramen being soften, I picked some pea pods in our garden, cut the leftover steak in small pieces, chopped some onions and picked some cilantro. Then......

Ingredients:-

2 packs Top Ramen

Leftover steak

Pea Pods

Cilantro

Onions

Salt and Pepper

1 teaspoon Sweet Soy sauce

1 teaspoon fish sauce

Method:-

1. Soften the top ramen in hot boiling water, just for few seconds. Drained.

2. Heat the non-stick pan on high, put in cooking oil, throw in onions, steaks and pea pods. Stir fried for few seconds, add salt and pepper.

3. Put in the noodle in the pan, add the sweet soy sauce and fish sauce, mixed well with other ingredients.

4. Served.

"Anda Boleh"

Gregg's Onion Steak

That day, Gregg wanted to have steaks for dinner and he told me to cook the steak like last time with onions and bbq sauce. Well, since we have some steaks in the freezer, we were having steaks.

Ingredients:-

8 oz steak, marinated with sugar, soy sauce, sake, olive oil and pepper, over nite.

Methods:-

1. After over nite marinating the steak, heat a non-stick pan with some oil on medium to high. Sear the steak first side for about 4 min or little brown, then the other side for another 4 min, depends on your preference, either rare, medium or done.
2. Take the steak when done on a plate for rest.
3. Caramelised the onion and put back the steak with bbq sauce and very little water to dilute the thickness of the sauce.
4. Serve with sauteed vegetables.

Ingredients for sauteed vegetables:-

1 zuchini
1/4 purple cabbage
1/2 yellow and red peppers
1/4 cup chopped mint and basil
garlic salt to taste