Seared Bread Lasagna

I have lots of leftover bread in my fridge and freezer. Of cos, people will automatically think of making bread pudding or croutons. But I am making lasagna! I have tomato sauce made last time in my freezer and I remembered watching a food channel, I think is Chef Lydia, she used bread instead of pasta to make it. It is so easy and taste quite good, compare to the traditional pasta lasagna. Also using Mozarella cheese is no brainer too. Of cos, parmesan taste better but since you have leftover, why not using it.

Recipe soon.

Leftover Ozzo Lasagna

See, I have so much time in the house to think what I want to cook for lunch or dinner. That day, I made Ozzo with shitake mushrooms, beets top, some sage and green onions. I also made Coq Au Vin too. Pretty good and I cooked the whole packet, so that I can have leftover. So, why Lasagna? Reason is, it is another pasta and I have some old parmesan cheese in the freezer and shredded morz cheese in the fridge. Also we bought some bottles of pasta sauce the other day, perfect combination. So easy, less dishwashing. We have lots of time watching tv and relax.

To make this dish, just do it like you making lasagna. Simple and easy.