I know we all gotta eat our veggies. But who says they have to be boring and tasteless? A little bit of garlic goes a long way. Here I sauteed some baby carrots and green beans to be a healthy side to any entree.
Recipe
Soon to come
Showing posts with label beans. Show all posts
Showing posts with label beans. Show all posts
Saturday, December 5, 2009
Sunday, May 31, 2009
Jung (Sticky Rice)
My mom taught me how to do this recipe, over 25 years ago, so this is a tribute to you, Mom! It took me all day, but I was so excited and so proud that I could do this, remembering back from my childhood, and trying to do it just like Mom did.
Ingredients:-
Vietnamese or Thailand Sticky Rice
Bamboo leaves
Chinese sausage
Red beans
Black eye peas
Dry shitake mushroom
Green onions
Chinese 5 spice
Vegetable oil
Salt
Strings (for tying)
Methods:-
It takes some practise to get this done. However, it is fun to make Jung with friends, neighbours and family members. Will show it on my video.
Labels:
Appetizers,
bamboo leaf,
beans,
Dinners,
dumplings,
Rice
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