Sliced Lemon Lettuce Salad

Lemon rind is usually a gourmet ingredient in daily food at many restaurants nowadays. But what about just eat all parts of the lemon except the seeds? Well, here I discovered it when I was having sushi tuna with lemon at a nice sushi place in town. In my head I was thinking of using the sliced lemon in many dishes. Here is one of them, in the salad. I know many people use just lemon juice and rind, you know that you have to do double job (getting the rind and juice). Now is perfect idea to use both of them in just one job ie SLICE them thin. Then mix them with whatever salad you want and it turns out really good.

Ingredients:-

1 head Romaine Lettuce
1 whole lemon (thin slice)
Handful Micro parsley and cilantro
Handful Salted Peanuts
2 Tablespoon Reduced Balsamic vinegar
Your preference amount Olive oil and Garlic salt

"Anda Boleh"

Chef Chong's Crab Cake Salad

Wow, this is the blast! I always think of avocado and crab meat is a good combination. In fact, I came up with this wonderful delicio crab cake recipe. Dont be surprise with lots of ingredients in it.

Recipe soon.

Healthy Warm Mixed Salad with Tahini dressing

Have you ever mixed the Tahini with Balsami Vinegar as your salad dressing? Quite amazing outcome.

Recipe soon.

Own Crouton Salad

Have you ever made your own crouton before? This is what I made. I had ciabata bread in the freezer for months. I decided to use it before it had frost bite like ice aged dinosaur years. I cut the ciabata into cube size, put it on a sheet pan, drizzle with olive oil, sprinkle with salt and pepper. Lastly, add some fresh or ground thyme. Toss it around before putting them in the oven at 350 Celcius for about 15 min. Of cos, you have to check it at the 8th min, before its get too brown. Up to your taste.

About the salad, I love to add carmelised red onions in it. I add white zinfandel to the red onion while sauteeing. Let it simmer until the onions turned into bright pinkish red. Add salt and pepper a little. Lastly, add to your lettuce or any other mixed greens, add in your favourite balsamic vinegar and then salt and pepper to taste. Gosh, it is so good..... add some oranges and citrus section if you want.

"Anda Boleh"