Tuesday, September 1, 2009

You can Sushi too!


You don't have to be an expert Sushi Chef to make sushi. In fact, you don't need any specific ingredients besides the rice and the nori (seaweed). Again, whatever's leftover in your fridge/freezer is fair game. This weekend, I had leftover bacon, eggs, shrimp, mushrooms and cucumber. I tried combining a couple of these ingredients, and you know what, it tasted great!



Sunday, August 30, 2009

Fresh is Best


Every recipe needs seasoning, spices or herbs. When it comes to herbs, fresh is definitely best. Even if you don't have a backyard, find an outside area, whether it's a porch, or terrace, or window sill, and plant some herbs. Here I have some basil, parsley and cilantro. Fresh herbs completely make whatever you're eating, truly come more ALIVE! Be green! Garden! Grow!


Thursday, August 27, 2009

Shrimp Soup


Again, one of the simplest, most satisfying meals to make is soup. Don't shy away from making soups, anyone can make them. This is a very asian soup, filled with succulent shrimp and the common mainstay, noodles.


Recipe:

Soon to come

Thursday, July 16, 2009

Summer Quench


This drink is good to quench your thirst in summer. Watermelon is one of the few fruit which really cure your thirst immediately. I blend the watermelon and cran-rasp juice together in a blender. Add some cubes of ice and wola........ enjoy the summer quench.

Leftover Thai food makeover - Part 2




Some more pics. Pat Thai, Charbroiled pork and papaya salad leftover before making over.

Leftover Thai food makeover
















Gregg brought some leftover Thai food from a restaurant the other day. Its mostly a bite portion and little leftover. So I determined to make over these little portion into a meal for 2-3. I will post the recipe later. Enjoy the pics.

Friday, July 10, 2009

Crispy Sage Chicken Salad


I used Sage because I have one Sage tree in the backyard. I knew the crispy taste of Sage when fried, just like tempura. Of cos, you can fried Basil and other herbs as well, depends on the temperature of the frying oil. The mix baby greens and the pan-seared chicken are good for a light lunch, with sprinkle of toasted sesame seeds. Easy and tasty.


Ingredients:-


Mix baby greens
Tomatoes
Chicken breast
Sage leaf
Shreded Carrots
Sesame Seeds


Dressing:-


Olive oil
Lemon juice
Lemon rind
Garlic Salt
Sugar
Ground Black pepper


Details will be written later.