You don't have to be an expert Sushi Chef to make sushi. In fact, you don't need any specific ingredients besides the rice and the nori (seaweed). Again, whatever's leftover in your fridge/freezer is fair game. This weekend, I had leftover bacon, eggs, shrimp, mushrooms and cucumber. I tried combining a couple of these ingredients, and you know what, it tasted great!
Tuesday, September 1, 2009
Sunday, August 30, 2009
Fresh is Best
Every recipe needs seasoning, spices or herbs. When it comes to herbs, fresh is definitely best. Even if you don't have a backyard, find an outside area, whether it's a porch, or terrace, or window sill, and plant some herbs. Here I have some basil, parsley and cilantro. Fresh herbs completely make whatever you're eating, truly come more ALIVE! Be green! Garden! Grow!
Thursday, August 27, 2009
Shrimp Soup
Again, one of the simplest, most satisfying meals to make is soup. Don't shy away from making soups, anyone can make them. This is a very asian soup, filled with succulent shrimp and the common mainstay, noodles.
Recipe:
Soon to come
Thursday, July 16, 2009
Summer Quench

This drink is good to quench your thirst in summer. Watermelon is one of the few fruit which really cure your thirst immediately. I blend the watermelon and cran-rasp juice together in a blender. Add some cubes of ice and wola........ enjoy the summer quench.
Labels:
cranberry,
juice,
raspberry,
watermelon
Friday, July 10, 2009
Crispy Sage Chicken Salad

I used Sage because I have one Sage tree in the backyard. I knew the crispy taste of Sage when fried, just like tempura. Of cos, you can fried Basil and other herbs as well, depends on the temperature of the frying oil. The mix baby greens and the pan-seared chicken are good for a light lunch, with sprinkle of toasted sesame seeds. Easy and tasty.
Ingredients:-
Mix baby greens
Tomatoes
Chicken breast
Sage leaf
Shreded Carrots
Sesame Seeds
Dressing:-
Olive oil
Lemon juice
Lemon rind
Garlic Salt
Sugar
Ground Black pepper
Details will be written later.
Labels:
Chicken,
lemon,
sage,
sesame seeds
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