Here's what to do with healthy, but slighty boring cauliflower. Add a fennel, and some spices, and get a refreshing, simple summer salad.
Ingredients
12 Cauliflower florets
1 fennel bulb sprigs of cilantro
3 green onions
1/2 tb dill
2 tablespoons Extra Virgin Olive Oil
1 tablespoon lime juice
1/2 tablespoon fish sauce
Sugar, salt and pepper - dashes
- Blanch the cauliflower in cold water, then crumble
- Slice the fennel
- Chop the cilantro and green onion and dill
- Mix together
- For the sauce
- Mix the EVOO, lime juice, salt, pepper, fish sauce and sugar
- Fold into the mixed vegetables
Enjoy!
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