Queer Dada

It's really called Kueh Dada, but this was for dessert at a gay party, so the name stuck. It's a Malaysian dessert, the place where I'm from, so it was fun introducing it to my friends. It's sweet and coconutty, so if you like both of those, you'll love this.

Recipe:

Crepes

1 can coconut milk

1 cup all purpose Flour

1 egg

2 tbsps cup sugar

1/2 tsp salt

Filling

3 cups of Coconut Flakes

2 cups of Palm Sugar (you can get this at the asian market, if not, just use brown sugar)

• For crepes, use spatula and mix all the ingredients together
• Then spray pam on pan, and make a few crepes
• For filling, just mix together, and melt on low heat in a skillet, and stir until reduced
• If you can, drain the coconut mixture, so dry enough to roll into crepes
• Like making a burrito, just roll the coconut mixture into the crepes, cut into slices, and have fun.

Food all around the world is pretty much the same, it's just a different ingredient here, a different ingredient there, so don't be shy of trying new things!