Wednesday, April 6, 2011
Wow, this is the blast! I always think of avocado and crab meat is a good combination. In fact, I came up with this wonderful delicio crab cake recipe. Dont be surprise with lots of ingredients in it.
I have lots of leftover bread in my fridge and freezer. Of cos, people will automatically think of making bread pudding or croutons. But I am making lasagna! I have tomato sauce made last time in my freezer and I remembered watching a food channel, I think is Chef Lydia, she used bread instead of pasta to make it. It is so easy and taste quite good, compare to the traditional pasta lasagna. Also using Mozarella cheese is no brainer too. Of cos, parmesan taste better but since you have leftover, why not using it.