Friday, February 3, 2012

Chocolate Magma Cake

This is one of my creation, I can tell you that, it is so so Gooood! Decadent, smooth and hit you right the spot. Our Fain named this cake for us, Magma instead of Lava. See, this recipe came up when I had some egg yolks in the fridge. Yes, just egg yolks, not the whole egg. You can imagine how rich is this magma cake. Try this and you will not be disappointed. You do not need mixer!


1 stick unsalted butter
2 cups semi-sweet chocolate chips
6 egg yolks
1 Tablespoon heavy cream
1/2 cup sugar (or 1/4 cup for less sweet result)
1 Tablespoon Flour


1. Mix together butter and chocolate chips together in a microwaveable bowl and melt them in microwave about 10 seconds until you can see they are melting ( or a pot on low heat, stir constantly until well mixed). Please be reminded that chocolate chips can be burnt easily in microwave for long time. Stir well.
2. Add egg yolk, sugar and cream, stir well.
3. Fold in the flour and pour them into well buttered 3" ramekin.
4. Pop them into a sheet pan with little water for steambake, 280 F about 45 min.

"Anda Boleh"