Apple Strudel filling
- Roast some hazelnuts in a shallow pan at about 375 until golden - about 15 minutes
- Chop in a mini processor and set aside
- Cut the top off a squash, and take out the insides (just like for a jack o'lantern)
- Fill the squash with the apple strudel filling
- Bake the filled squash at 375 for about 15 minutes.
- Sprinkle the roasted hazelnuts on top for the last 5 minutes
This is an easy, eye opening, delicious dessert for a party or get together.