Monday, January 9, 2012
1 head Romaine Lettuce
1 whole lemon (thin slice)
Handful Micro parsley and cilantro
Handful Salted Peanuts
2 Tablespoon Reduced Balsamic vinegar
Your preference amount Olive oil and Garlic salt
Welcome to Chef Chong's Leftover Makeovers. I started this webpage for those that are passionate about food like I am. Leftover Makeovers are my specialty . I'll show you how to use what's in the back of your fridge or the sides of your cabinets and make them over into a delicious delight. Let's get started!