1 small size Dungeness crab (1.5 lb) clean and cut into 4 pieces.
1/2 stick unsalted butter (divide into 2 portion)
1 Tablespoon chop fresh Parsley
1 teaspoon coarse black pepper
2 teaspoon Garlic salt
1. Heat a small pot (8-9" size) on medium heat.
2. Put the crab, half of the 1/2 butter, garlic salt and black pepper. Cover the pot with lid. Let it roast in the pot for 5 minutes.
3. Then stir it with thongs and add the rest of the butter and chop parsley, cover with the lid and roast for another 3-5 minutes.
4. You will see the crab is curled up and also you can smell the buttery parsley smell out of the pot.