Friday, July 10, 2009

Crispy Sage Chicken Salad

I used Sage because I have one Sage tree in the backyard. I knew the crispy taste of Sage when fried, just like tempura. Of cos, you can fried Basil and other herbs as well, depends on the temperature of the frying oil. The mix baby greens and the pan-seared chicken are good for a light lunch, with sprinkle of toasted sesame seeds. Easy and tasty.


Mix baby greens
Chicken breast
Sage leaf
Shreded Carrots
Sesame Seeds


Olive oil
Lemon juice
Lemon rind
Garlic Salt
Ground Black pepper

Details will be written later.

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