Thursday, July 28, 2011
It is the Summer Season here, lots of people doing BBQ at home or at the park. Sure enough have some leftovers. I had BBQ leftovers the other day from Gregg's birthday party. Close to 50 guests came and I made BBQ ribs, BBQ chicken, roasted potatoes, grilled lettuce, peppers, mushrooms, corn and broccoli. Just yesterday, a friend of mine gave us some fresh eggs from their chickens. Well, that plays in my head, the fantastic BBQ Scrap Omelet. The leftover BBQ stuffs have to be diced and add some peas into the omelet. Gosh, it was GOOD!