Tuesday, September 1, 2009
You can Sushi too!
You don't have to be an expert Sushi Chef to make sushi. In fact, you don't need any specific ingredients besides the rice and the nori (seaweed). Again, whatever's leftover in your fridge/freezer is fair game. This weekend, I had leftover bacon, eggs, shrimp, mushrooms and cucumber. I tried combining a couple of these ingredients, and you know what, it tasted great!