Sunday, September 20, 2009

Boulder's Apple Strudel Pie

I've made this pie before, but it's become one of my regular desserts to make. This time, I made it for our friend, Cecilia, in Boulder, Colorado when we were staying there. This, I promise you, will be a hit at any party.


5-6 Red Delicious Apple

1/2 cup Brown Sugar

1 Teaspoon cinnamon

1 Teaspoon Vanilla Extract

1 Teaspoon Salt

1/2 Stick Unsalted Butter

8" Frozen Pie Shell

1 Tablespoon Lemon Juice (optional)


1/3 cup All-purpose flour

1/2 stick unsalted butter (soften)

1/2 cup brown sugar

1 Teaspoon cinnamon

* Mix all together with hand, until crumbly. Dont over do it.


1. Peel and slice the apple, so that you can arrange it on the pie shell.

2. Heat a pot in medium, and melt the butter. Throw in the apple, sugar, cinnamon and salt.

3. Cook for 15 min or until the apple filling get syrupy and shiny. Add vanilla and lemon juice (optional). Cook for another 10 min until little concentrate.

4. Fill the pie shell with the filling and put the toppings cover the pie. Then bake at 375 C for about 25-30 min.

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