Friday, November 13, 2009

Leftover Chicken Enchilada Angel Hair Pasta

I got the leftover chicken enchilada from Chef Neda, who is a Private Chef for a family in San Francisco. When I looked at them, I saw tomato sauce lookalike. Of cos, the taste is a little different. So in my head, I immediately think of a sauce for pasta. See, you can make over one dish to another so easily. Think of the food lookalike, and makeover them. Just add some olive oil so that the angel hair pasta or whatever pasta you are using looks shiny and great. Chopped some tomatoes and parsley to give it a texture, color and taste. Garlic salt to season and ground black pepper too. Wa la........ your new food on the plate for a party.

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