Sunday, May 31, 2009
Jung (Sticky Rice)
My mom taught me how to do this recipe, over 25 years ago, so this is a tribute to you, Mom! It took me all day, but I was so excited and so proud that I could do this, remembering back from my childhood, and trying to do it just like Mom did.
Vietnamese or Thailand Sticky Rice
Black eye peas
Dry shitake mushroom
Chinese 5 spice
Strings (for tying)
It takes some practise to get this done. However, it is fun to make Jung with friends, neighbours and family members. Will show it on my video.