Thursday, January 28, 2010
Healthy stewed Mushrooms
2 handful Dried Mushrooms - soften and cut
5 slice Young ginger
2 Chilis (can substitute with dried chilis)
Half Onions - chunk
4 Whole garlic - peeled and smashed
1 cup Soy sauce
1/4 cup Cooking wine
2 Tablespoon Sugar
3 cups water (from soaking the mushrooms)
1. Put all the ingredients in a non-stick pot. Dont cover! and cook on medium heat.
2. Let it boil and simmer until you can see the sauce is thickening, not too thick tho. Some gravy for yuor steamed rice.
Ps: you can use slow cooker, but use less water.