Wednesday, October 13, 2010

Baked Lap Cheong Sticky Rice

You dont need to have a steamer to make this Lap Cheong Sticky Rice. All you need is the oven and steambake it. Easy and simple. I have half bag of sticky rice in the drawer and a whole bag of Lap Cheong (chinese sausage). Gregg was craving for this chinese sausage for months, and you know the sodium content is high. Anyway, it is just once in a blue moon type of food. What was in my head that day is like this.... I had Napa Cabbage (getting the idea from Shanghai King Dumpling Restaurant the way they used the Napa Cabbage for layer at the bottom of the bamboo steam basket), had sticky rice, chicken stock and lap cheong. Wola!!! Lap Cheong Sticky Rice in the oven......

Recipe soon.

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