Wednesday, December 8, 2010
Anniversary Pork Chop
Gregg and I are celebrating our 3rd year Anniversary tomorrow, so I made our Anniversary dinner today. I decided to make pork chop because of it has been sitting in the fridge for awhile. I learnt from Chef Neda roasting the meat by using butter, garlic and thyme and sprinkle of salt. The end result was really good, with red wine sauce. Hope this will give you an idea to celebrate love.