Thursday, February 26, 2009
Croutons are probably the most basic, common, simplest leftover anyone can do. DON'T THROW AWAY THE OLD BREAD. Yes, it might be a little harder than you like. That's fine, it's time for croutons.
Cut into cubes, drizzle with olive oil, add some garlic salt and toast in a baking tray in an oven for a few minutes or even your toaster oven. You can now save for days in a zip loc bag and serve them on your favorite salad.