Saturday, March 7, 2009

Pear Cobbler

If you have a pear tree that's dropping pears faster than you and your neighbors can eat them, make this recipe. It's soooo good warm with some ice cream or better yet, I served it with some warm coconut cream and drizzled it on top.


8 pears, cored and sliced
1 1/2 cups sugar
1 stick butter
3 eggs
1/2 cup water
1/2 cup vegetable oil
1 cup flour

  • Layer the pears in a glass or ceramic pan
  • Stir together the sugar, butter and eggs
  • Then add in water and oil
  • Finally stir in the flour
  • Pour this mixture all over the layered pears
  • Bake at 350 until brown, and a little crisp, about 40 minutes

Baking is easy as pie, well, in this case, easy as pear cobbler, :)

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