Friday, July 9, 2010

Duck Pot Roast

Wow, another duck dish. Hmmmm.... I know what you guys think of me. Have a duck farm backyard? Hahahahaha. As I said again, I have lots of duck breast in my freezer. See, the previous duck breast, I seared. Now I am doing a pot roast, with chinese sausage, garlics and onions, jalapeno, wild fennels and lemongrass. Of cos, there is red wine too. What a combination!!!!!

Recipe soon.

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