Wednesday, February 24, 2010

Leftover Mussels Clams Pasta

I got the leftover Mussels Clams Pasta from work last nite. The Chef, Chef Neda, made this wonderful deliciouso pasta for the family. She has the magic touch on it, but little salty. Well, you know, sometimes we as a chef add too much of the salt, and different people different taste buds. Today for lunch, I made it over by adding some leftover curry sauce I had from a Malaysian restaurant, heat it up either in the microwave or in the oven at 350 F. Of cos, you have to cover it when you put into the oven or else, it will dry the pasta. For the side, I roasted Cauliflower with olive oil, salt and some curry powder until little brown and soft (say 45 min at 350 F). It was so good! Enjoy the day with this wonderful simple easy savings meal.

2 comments:

gliebgold said...

Simply beautiful looking meal!

Chef Chong's Leftover Makeovers said...

Thanks, Mr Liebgold. Easy and fast and less dishes to wash.