Monday, February 1, 2010
Peas Fried Rice
I have leftover steamed jasmine rice in the fridge, also some close to wilted green onions. Therefore, I have to make some fried rice which is good with some salad, for light and quick lunch. In Bahasa Malaysia is "Bendil Goreng Nasi". It is so simple and quick, heat the non-stick pan or pot on medium to high, put 2-3 tablespoon of cooking oil, fried 2 whole eggs. Remember to stir the eggs until small pieces. Add a teaspoon of chopped ginger to compliment the eggs. After about 30 seconds of stirring, add a teaspoon of fish sauce and stir a little. Next, pour in 2 cups of leftover jasmine rice and 2 teaspoon of white pepper salt (you can get it at the Asian market). Stir and stir until the lumps from the cold rice break free (say about 2 minutes). Add in the chopped green onions (2 Tablespoon) and 2 handful of Sugar peas into the hot fried rice, add another 1 Tablespoon of Fish sauce to taste. Serve for 2.