Friday, August 27, 2010

Sheryl Fruit Salad

I named this fruit salad Sheryl because she is a vegetarian and Gregg's cousin from Canada. I made this for her, I use simple dressing, just Olive Oil, Garlic salt, coarse black pepper and chopped mint. Most of the fruit were from our backyard, the cherry and sungold tomatoes, figs and grapes. Easy to make and save lots of money here, delicious too.


Grapefruit (section)
Cherry tomatoes
Green grapes
Roma tomatoes
Chopped Fresh peppermint


Extra Virgin Olive Oil (Evoo)
Garlic Salt
Coarse black pepper

"Anda Boleh"

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