Thursday, March 11, 2010
Mixed Greens and Fruit Salad with Ginger Omellet
This is for lunch. I always give surprises to Gregg, my partner, every time he comes home for lunch. So I decided to make something healthy and light. I had leftover mixed greens salad from work yesterday, sat in the fridge and some grapefruit, grapes, green, yellow, red chards and some herbs from the garden bed. I used simple dressing, just some olive oil, lemon juice and garlic salt, since the leftover mixed greens salad have some dressing in it. However, I added a little kick into the dressing, minced shallots. It helps the whole salad taste. Love it.
Recipe will be posted soon.