Friday, March 5, 2010

Pancit Noodle

Malaysian loves having instant noodles such as Maggi and Cintan, and every household has few packs at home for a fast satisfying quick meal. I went to Seafood City supermarket the other day and got some instant noodle, Pancit brand. I dont know how it taste like and tried making it for quick lunch, my style. The picture shows it all, very similar to Maggi and Cintan instant noodles in texture wise. However, the seasoning is abit bland for me. Therefore, I made the thick dark soy sauce noodle with beansprouts, brocolli and fried egg. The seasoning is just a teaspoon of each: thick dark soy sauce or they called sweet soy sauce (just like molasses), fish sauce, oyster sauce and pure sesame oil. Add in little garlic salt to taste (optional).


1. Boil a pot of water, hot. Cook the instant noodle first for 2 min.
2. Add in the vegetables (your choice) into the pot, cook for a min. To maintain the crunchiness of the beansprout and brocolli. (Asian loves crunchy vegetables).
3. Once cooked, drain it.  Put it back into a big bowl or platter or use back the pot for mixing all the seasoning together. Add in some shallots and garlic oil if you have some.
4. Fried an egg and garnish with cilantro or cut green onions or red pepper.

"Selamat Mencuba"

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