Friday, September 3, 2010
Carmen Mayo, our friend from Seattle, came back to visit her parents the other day. She invited us to go to her place and have bbq. It was just 3 of us, so I thought, great, we have zuchini, eggplant, sweet nectarine and chicken thigh in the fridge. So easy to marinate these vegetables, just use olive oil, salt and pepper, a little curry powder would be great. Chicken thigh, mixed soy sauce, olive oil, sugar, salt and Chinese 5 spice powder. Remember, chicken needs some time to cook.