Monday, September 20, 2010

Lai Fun Pesto

Very chinese, using Lai Fun as spaghetti or fettucini or angel hair for Pesto entree. Gosh this is good.... Gregg loves it so much. Light, fresh and healthy. I got the Lai Fun leftover from a party, actual lai fun use in Chinese cuisine is for Asam Laksa or noodle soup. Well, my brain was electrified by the pesto, so I came out with this fast preparing dish, less than 15 minutes. Hey, Rachel Ray, step aside! So you know, you can use any kind of noodles for your pesto and tomato sauce.

"Anda Boleh"

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