Friday, September 3, 2010

Nasi Bryani

I love this basmati rice with tomato and raisins. It reminds me of those days when I was eating at the muslim hawker stands (we called it Mamak stall), the fragrant smell of the basmati rice flowing in the air. Taste so good with the curry sauce or dahl (lentil) curry, mmmm........ yummy.


2 cup Basmati Rice
Water (I dont usually measure the water, just my experience by looking at the water level when cooking the rice. So you have to follow your own instruction. Some like it little wet and some like it little dry.)
3-5 Tablespoon Prego Mushroom pasta sauce
2-3 Bayleaf
1 teaspoon Salt
1/4 cup Raisins (any colors)
1/4 stick unsalted butter


1. Use regular rice cooker, not the fancy one like Japanese rice cooker unless you are familiar with it.
2. Put all the ingredients together, as easy as that.
3. Once done, add butter and mix well.

"Anda Boleh"


~Lisa~ said...

I love basmati rice. Great recipe!

Chef Chong's Leftover Makeovers said...

Hi Lisa. Thanks for reading my blog. Yes, it is easy to make and Basmati rice is my favourite, especially mixing with other ingredients such as tomato and raisins. So what do you usually do with basmati rice? Enjoy more of my other recipes then.