Friday, September 3, 2010
2 cup Basmati Rice
Water (I dont usually measure the water, just my experience by looking at the water level when cooking the rice. So you have to follow your own instruction. Some like it little wet and some like it little dry.)
3-5 Tablespoon Prego Mushroom pasta sauce
1 teaspoon Salt
1/4 cup Raisins (any colors)
1/4 stick unsalted butter
1. Use regular rice cooker, not the fancy one like Japanese rice cooker unless you are familiar with it.
2. Put all the ingredients together, as easy as that.
3. Once done, add butter and mix well.