Friday, September 3, 2010

Indian cabbage

Cabbage is my favourite vegetable especially when they are cooked thoroughly and long. I use the curry powder, cumin and coriander to spice up the indian flavor, with garlic. Easy to cook, remember always to use lid to cover the pan or pot while cooking cabbage. Cook faster.


1 head Cabbage - however you want to cut it
1 teaspoon chopped garlic
1/2 teaspoon curry powder
2 Tablespoon Vegetable oil
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
Salt to taste
1/2 cup water


1. Heat the non-stick saucepan with the oil on medium high, add the garlic and stir for a few second. Dont burn it.
2. Add cabbage, curry powder, cumin, coriander and water. Put high heat, stir for a minute and then cover with lid. Let it cook for 2 minute.
3. Add salt to taste and stir well.

"Anda Boleh" Namaste

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