If you have a tree dropping lots of apples, or you bought a lot of apples and they're getting too ripe, it's time to turn these leftovers into apple strudel!
Here's all you need:
10 Apples
1/2 cup Brown Sugar
2 tablespoons Cinnamon
1 tsp Nutmeg
1 tsp Salt
2 tablespoons Butter
Dough (8 Phyllo sheets or any dough from the freezer section of your store)
- Dice the apples
- Saute them in a sauce pan in butter
- Add brown sugar, cinnamon, nutmeg, salt
- After 10 minutes, it will caramelize
- Pour the mixture into the phyllo sheets. Add some more cinnamon (with sugar if you have it) to the phyllo doll
- Roll the sheets up into a roll
- Put on a baking sheet
Bake for 20 minutes at 370 degrees
Take out of the oven, cool, drizzle with a little caramel if you have it, and you are ready for a warm winter treat!
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