Monday, August 25, 2008

A Summer Fennel Salad

Here's what to do with healthy, but slighty boring cauliflower. Add a fennel, and some spices, and get a refreshing, simple summer salad.

12 Cauliflower florets
1 fennel bulb sprigs of cilantro
3 green onions
1/2 tb dill
2 tablespoons Extra Virgin Olive Oil
1 tablespoon lime juice
1/2 tablespoon fish sauce
Sugar, salt and pepper - dashes

  • Blanch the cauliflower in cold water, then crumble
  • Slice the fennel
  • Chop the cilantro and green onion and dill
  • Mix together
  • For the sauce
  • Mix the EVOO, lime juice, salt, pepper, fish sauce and sugar
  • Fold into the mixed vegetables


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