Monday, August 25, 2008

A Pocket Full of Peanuts



Again, if you ever have a jar of peanuts that you have grown tired of, make it into something. Make it into this tasty dessert, a pocketful of peanuts and your kids will be screaming for more.

Ingredients
Dough
Flour and water (or from grocery store)
Cinnamon
Sugar
Peanuts

  • Chop some peanuts
  • Add sugar
  • Add cinnamon
  • Fill the dough with a spoonful of the mixture
  • Close the pocket of dough
  • Arrange on a cookie sheet
  • Bake in oven at 375 for 15 minutes or until browned
  • Eat after cooling off a bit

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