Barbeque Seasoning (use your favorite)
Ground Black Pepper
4 tbsp. Soy Sauce
2 tbsp. White sugar
- Rub the bass with all the ingredients
- Heat up the pan with vegetable oil (medium heat)
- Sear the fish approx. 2 1/2 minutes each side
- Take the fish out to rest
- Add the shallots into the same pan and saute until brown, add soy sauce and sugar
- Drizzle sauce over the bass.
- Squeeze the lemons over the fish
- (I served with blanched sugar peas)
Enjoy the Fish without the Fishing!