Monday, August 25, 2008

Ginger Pork Chops

The other white meat just got tastier! If you want a showstopper for that special dinner, try this pork recipe. It's all about the sauce. Pssst - The secret is the ginger and the onions.

2 pork chops
2 tbs fish sauce
1 tbsp ginger
1 tbsp sugar
Marinade the pork chops for 5 hours in the fridge with the fish sauce, ginger and sugar

2 tbsp soy sauce
1 tsp ginger
1 clove garlic
1 onion, diced
3 green onions chopped
1 tbsp fish sauce
1 tbsp sugar

  • Saute the above ingredients in a separate saucepan
  • In a separate saucepan, fry the pork chops, 8 minutes on each side
  • Serve the sauce on top of the pork chop only

Your loved one will be extra loving this evening, ;)

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