Friday, May 21, 2010
15min Cinnamon Toast
2 slice Potato Bread (cut into 4 pc each slice)
1 Tablespoon butter (any kind you prefer)
1 Tablespoon sugar
1 teaspoon ground cinnamon
1. Heat the non-stick pan on medium, add in butter, sugar and cinnamon.
2. Once melted and mixed well, lay the bread piece by piece, few seconds each side until golden brown.
3. Served with any fresh fruit you want, for sure with a cup of coffee or hot chocolate.