Wednesday, May 12, 2010
Friggin Fantastic Chicken
Oh gosh! It was Fantastic.... Frigging....... Good! See, Malaysian loves to BBQ at night but not in the afternoon. The weather is hot and humid during the day, and unpredictable heavy storm. Therefore, BBQing at night is the common thing to do in the country. Why we say that this recipe is Friggin Good, because of the marinade. When you combined Chinese 5 spice powder, soy sauce and sugar, those are wonders and it makes you say "Hmmmmmmmm.........so good......."
2 pc each Chicken thighs and wings
Some fresh oregano
1/4 cup Soy sauce
2 Tablespoon Sugar
1 Tablespoon Chinese Rose Wine
Pinch of Salt
3 Tablespoon Olive oil
1 teaspoon Chinese 5 spice (you can get it at any Asian markets near you)
1. Marinate all the chicken with all the ingredients in a ziploc bag, overnight.
2. Roast in the oven at 400 F for about 40-45 minutes, dont let the smoke coming out from your oven.
3. The leftover marinade, reduce it on a saucepan at medium heat. Once reduced, add some butter to make into sauce. It is good spreading on the warm rolls.
Tips:- you can bbq them too. Remember, when roast in the oven, always put the chicken on the rack. Cover your sheet pan with aluminium foil, so that easy to clean after that.