Thursday, June 3, 2010

Chinese Gumbo

This is what I called, Chinese Gumbo. Very quick and easy meal especially when you have less time to cook. Also when you have leftover steamed rice of any kind, Safeway roast chicken and leftover shrimps from the Memorial Weekend BBQ.


2 cups Chicken stock or any kind of stock in your freezer or pantry
1/2 cup Leftover steamed rice
3 pc Ore-Ida Tater Tots or you have leftover french fries (cut them into small pieces)
3 pc Leftover $5.99 Roast Chicken


Few Shrimps
Few Chards
Few Pea pods
(sauteed them together with cooking oil, salt and pepper until the shrimps turned red and curled up)


1. Heat a pot with the chicken stock on high. Once boiled, add the rice, tater tots, chicken together. Cook for 3-4 min on medium heat.
2. Seasoned with salt and pepper.
3. Garnished with the sauteed shrimps and vegetables.

"Anda Boleh"

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