Wednesday, June 2, 2010

Shrimps Vermicelli on bed of lettuce

Again, I brought back some leftover from work. This time is the shrimps, used for the lettuce wrap. I know you all will wonder, what were you thinking when looking at the leftover food and other ingredients. Well, telling you the truth, the Flavors. Imagine the shrimps, with some marinade such as lime juice, cashew nuts, green onions, salt and pepper, fish sauce, and cold vermicelli. In my head, I think of it, light and healthy and tasty as well. See, seafood is always a light protein and taste good no matter how you cooked it. So when you have some shrimps at home, chopped it, add salt and pepper, some fish sauce, lime juice or lemon, a little sugar, then you will have a great meal for a day.

Recipe soon.

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