Monday, June 14, 2010

Ore-Ida Coq Au Vin

Well, another leftover food from work. It was the Vietnamese BBQ chicken. I made it into Coq au vin my style, fast and easy. I would say, less than 30 minutes cooking. It is a comfort food. Taste so good!

4 pc BBQ chicken
1 cup red wine
1/2 cup chopped onions
1/2 cup tomato
2 Tablespoon chopped Fennel leaf
3-4 pc Ore-Ida potatoes
Salt and pepper to taste
3 Tablespoon Olive Oil

1. Heat the pot with olive oil, on medium high. Add the onions to carmelise it and then add in tomato. Stir for a min or two.
2. Then add the chicken, cook for 2-3 min. Add fennel leaf, red wine, ore-ida potatoes stir and reduce (say about 15 min) until the sauce is thick.
3. Add salt and pepper to taste. Serve with steamed jasmine rice with peanut, sesame seeds and fried shallots.

"Anda Boleh"

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